Reuben Sandwich Cone

There is one problem challenge to eating a Reuben. A well-made Reuben will inevitably spill out its contents as you eat it. Eating a Reuben is messy. So Nick Chipman of Dude Foods devised this brilliant variation.   Because it’s served in a cone, Nick’s Reuben sandwich makes less of a mess. He made the cone by pressing rye bread around a cone form, then baking the bread in an oven for 10 minutes. Then Nick filled it with the traditional ingredients of a Reuben: corned beef, Swiss cheese, sauerkraut and Thousand Island salad dressing.…MORE


About Indian Rocks Bridge

We have a HUGE responsibility to protect our children and their futures. Our Gulf of Mexico has nearly been destroyed by the Deep-water Horizon catastrophe and many families here will never recover. Paradise lost, so it goes. I’m doing my best to apolitically educate anyone that cares about the impact on our environment by technology and “for-profit” progress. We forget, too frequently that we SHARE this planet with millions of other life-forms and as the most “powerful” species, we must be more cognizant of our greed versus the well-being of our planet. Thanks again for visiting and please check back often. -Gregg
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